Walk down Jalan Pantai Batu Bolong on any morning and you will pass a dozen cafés advertising plant-based bowls, vegan banana bread and vegetarian nasi campur. The words appear side by side so often that most travellers assume they mean roughly the same thing. They do not. The gap between vegetarian and vegan is small on paper and surprisingly large on a plate, especially in Indonesia where a few local ingredients quietly change the answer. Here is a clear breakdown of what s